I use it tons - about 4 times a week, and make everything from bread to buns, to pizza dough. We've had hilarious homestyle bread (see below), to pizza on Fridays (yum!!), to cinnamon buns, to the onion buns I made for our chicken sandwiches last night.
I love scouring the recipe sites looking for something good to make. Craig has been asking why I haven't made Ciabattas yet. They are our personal favorite. I must admit that my bun making ability is a bit poor right now. My buns look a little like what a 3 year old would make out of play-doh. No one complains though. I can say with all certainty though that I make the best damn french bread north of the 401 (lol). The secret is brown sugar. Just so you know.
Anyway, here are a couple of pictures of some of my bread making forays - a fail and a pass.
The bread was great but you had to cut each slice into 3 to fit it in the toaster! lol
Totally delish! A Friday night staple. We are a pizza family so this hits the spot on Fridays.
It's 5:03am and chicken is already cooking for tonight's supper.
Chicken Tetrazzini, Craig's current favorite meal. Hopefully this one will be as good as the last.
Now if only I could find some good bread to go with it .....